Fractionation of lecithin by using additives

Zlatanov, M.

Fractionation of lecithin by using additives

1993

Zlatanov, M. (Institut po Organichna Khimiya - BAN, Sofia (Bulgaria))

For many scopes or application lecithin preparations with a higher phosphatidylcholin content are desired. Fractionation of raw lecithin by using neutral glyceride oil, fatty acid methyl and ethyl esters was tested. Products with highest yield and content of phosphatidylcholin were obtained by alcohol extraction for 20 min with 10 fatty acid methyl ester - the extraction yield was 66,7 and phosphatidylcholin : phosphatidylethanolamine quotient was 10,0 : 1,0.

Show more [+]

AGROVOC Keywords

acide gras ester esteres etanol ethanol extraction par solvant fraccionamiento fractionnement lecithine lecitinas metanol methanol

Bibliographic information

Published in

Khranitelna Promishlenost (Bulgaria) | Food Industry

Volume 42 Issue 8 ISSN 0205-3837

Pagination

pp. 23-24

Other Subjects

Extraccion por disolventes; Acidos grasos

Language

Bulgarian

Note

Summary (En)

3 tables; 8 ref.

Type

Summary

Corporate Author

Firma "Nikolov-Internesh"n"l", Sofia (Bulgaria). Institut po Kriobiologiya i Liofilizatsiya na Selskostopanska Akademiya. S"yuz po Khranitelno-vkusova Promishlenost.

In AGRIS since: 1994-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Institute of Agricultural Economics

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]

FAO AGRIS - International System for Agricultural Science and Technology

Share

Fractionation of lecithin by using additives

1993

AGROVOC Keywords

Bibliographic information