Methods for salting meat cuts used in products prepared through thermal treatment
1994
Dimitrova, N. (Institut po Mesopromishlenost, Sofia (Bulgaria))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 34-35
Other Subjects
Piece de viande; Qualite; Tratamiento termico; Salinite; Produit carne
Language
Bulgarian
Corporate Author
S"yuz na Mesoprerabotvatelite v B"lgariya, Sofia (Bulgaria). Institut po Mesopromishlenost
1994-08-15
AGRIS AP
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