Effect of nitrate level on the chemical and microbilogical properties of sausage during storage
1983
Salem, F.A. (Zagazig Univ. (Egypt). Faculty of Agriculture) | El-Manawaty, H.K. | El-Dashlouty, A.A. | Askar, A.A. | Khazbak, A.I.
AGROVOC Keywords
Bibliographic information
Zagazig Journal of Agricultural Research (Egypt)
Volume
10
Issue
1
Pagination
pp. 343-354
Other Subjects
Propiedades organolepticas; Propriete organoleptique; Contaminacion biologica
Language
English
Note
Summaries (Ar, En)
7 tables; 13 ref.
Type
Numerical Data; Summary
1994-08-15
AGRIS AP
Data Provider
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