Charateristics of pena macaroni processed from Sagha 69, Sohag 1 stork semolina and Italian semolina
1990
Hammadi, K.A. | Hammam, A.M. | Afifi, S.A. | Morsey, F.A. (Minia Univ. (Egypt). Faculty of Agriculture)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 23-40
Other Subjects
Pate alimentaire; Composicion quimica; Propiedades organolepticas; Propriete organoleptique; Teneur en elements mineraux
Language
English
Note
Summaries (Ar, En)
4 ill. 6 tables; 24 ref.
Type
Numerical Data; Summary
1994-08-15
AGRIS AP
Data Provider
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