Physical properties and cooking quality of the cold tolerant paddy cultivar
1992
Guha, M. | Mahadevappa, M. | Ali, S.Z. (Central Food Technological Research Institute, Mysore (India). Cereal Science and Technology)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 61-63
Other Subjects
Resistance a la temperature; Propiedades fisico-quimicas; Qualite; Coccion; Variete; Propriete physicochimique
Language
English
Note
Summary (En)
2 tables; 10 ref.
Type
Summary
1994-08-15
AGRIS AP
Data Provider
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