Physical properties and cooking quality of the cold tolerant paddy cultivar
1992
Guha, M. | Mahadevappa, M. | Ali, S.Z. (Central Food Technological Research Institute, Mysore (India). Cereal Science and Technology)
AGROVOC关键词
书目信息
页码
pp. 61-63
其它主题
Resistance a la temperature; Propiedades fisico-quimicas; Qualite; Coccion; Variete; Propriete physicochimique
语言
英语
注释
Summary (En)
2 tables; 10 ref.
类型
Summary
1994-08-15
AGRIS AP