The efficacy of food additives, 2: Comparison between the effects of sodium chlorite and sodium hypochlorite on the freshness of fish and vegetable
1990
Hasegawa, Y. (National Inst. of Hygienic Sciences, Tokyo (Japan)) | Nakamura, Y. | Tonogai, Y. | Oshima, T. | Ito, Y.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 261-265
Other Subjects
Sodium/ chlorure; Sodio/ cloruros; Acidos; Sodium/ chlorides
Language
Japanese
Note
Summaries (En, Ja)
1 table; 3 fig.; 9 ref.
Type
Summary
1994-08-15
AGRIS AP
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