The efficacy of food additives, 2: Comparison between the effects of sodium chlorite and sodium hypochlorite on the freshness of fish and vegetable
1990
Hasegawa, Y. (National Inst. of Hygienic Sciences, Tokyo (Japan)) | Nakamura, Y. | Tonogai, Y. | Oshima, T. | Ito, Y.
AGROVOC关键词
书目信息
页码
pp. 261-265
其它主题
Sodium/ chlorure; Sodio/ cloruros; Acidos; Sodium/ chlorides
语言
日本人
注释
Summaries (En, Ja)
1 table; 3 fig.; 9 ref.
类型
Summary
1994-08-15
AGRIS AP