Studies on the spoilage of foods, 6: The decomposition of fats in mackerel homogenates inoculated with yeasts or bacteria
1989
Tonogai, Y. (National Inst. of Hygienic Sciences, Tokyo (Japan)) | Kobatake, M. | Takagi, K. | Ito, Y.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 138-145
Other Subjects
Degradacion; Levure/ bacteria; Levadura/ bacteria; Yeasts/ bacteria
Language
English
Note
Summaries (En, Ja)
3 tables; 6 fig.; 15 ref.
Type
Summary
1994-08-15
AGRIS AP
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