Studies on the spoilage of foods, 6: The decomposition of fats in mackerel homogenates inoculated with yeasts or bacteria
1989
Tonogai, Y. (National Inst. of Hygienic Sciences, Tokyo (Japan)) | Kobatake, M. | Takagi, K. | Ito, Y.
AGROVOC关键词
书目信息
页码
pp. 138-145
其它主题
Degradacion; Levure/ bacteria; Levadura/ bacteria; Yeasts/ bacteria
语言
英语
注释
Summaries (En, Ja)
3 tables; 6 fig.; 15 ref.
类型
Summary
1994-08-15
AGRIS AP