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Studies on the semayi, Indonesian traditional fermented food

1988

Kuswanto, K.R. (Gadjah Mada Univ. (Indonesia))

AGROVOC Keywords
alimentos fermentados coco coconuts fermented foods indonesia noix de coco technologie traditionnelle tecnologia tradicional traditional technology
Bibliographic information
Volume 30 ISSN 0372-0322
Pagination
pp. 189-287
Other Subjects
Aliment fermente; Indonesie
Language
English
Note
Summary (En)
21 tables; 32 fig.; 143 ref.; Appendix
Type
Bibliography; Summary
1994-08-15
AGRIS AP
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