Studies on the efficacy of tochu leaf on muscle protein, 1: Improvement in raw meat texture of cultured eel by feeding of tochu leaf powder
1993
Tanimoto, S. (Aoyama Gakuin Women's Junior Coll., Tokyo (Japan)) | Ikuma, K. | Takahashi, S.
AGROVOC Keywords
Bibliographic information
Bioscience, Biotechnology, and Biochemistry (Japan)
Volume
57
Issue
2
ISSN
0916-8451
Pagination
pp. 205-208
Other Subjects
Musculos; Textura de la carne/ pescado; Meat texture/ fish; Alimentacion; Texture de la viande/ poisson (aliment); Proteinas
Language
English
Note
Summary (En)
3 tables; 3 fig.; 24 ref.
Type
Summary
1994-08-15
AGRIS AP
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