Studies on the efficacy of tochu leaf on muscle protein, 1: Improvement in raw meat texture of cultured eel by feeding of tochu leaf powder
1993
Tanimoto, S. (Aoyama Gakuin Women's Junior Coll., Tokyo (Japan)) | Ikuma, K. | Takahashi, S.
AGROVOC关键词
书目信息
Bioscience, Biotechnology, and Biochemistry (Japan)
卷
57
期
2
ISSN
0916-8451
页码
pp. 205-208
其它主题
Musculos; Textura de la carne/ pescado; Meat texture/ fish; Alimentacion; Texture de la viande/ poisson (aliment); Proteinas
语言
英语
注释
Summary (En)
3 tables; 3 fig.; 24 ref.
类型
Summary
1994-08-15
AGRIS AP