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Changes in chemical components during the maturation of Vitis vinifera red grapes

1993

Lee, Y.S. | Cho, Y.H. | Kim, J.K. (Dae Sun Distilling Company Ltd., Pusan (Korea Republic)) | Choi, J.S. | Shim, K.H. (Gyeongsang National University, Chinju (Korea Republic). Department of Food Science and Technology)

AGROVOC Keywords
acide organique amino acids azucares maduramiento organic acids raisin de cuve ripening sucres sugars uvas para vino vitis vinifera wine grapes
Bibliographic information
Volume 22 Issue 2 ISSN 0253-3154
Pagination
pp. 190-195
Other Subjects
Aminoacidos; Murissage; Acide amine; Acidos organicos
Language
Korean
Note
Summaries (En, Ko)
5 tables; 28 ref.
Type
Numerical Data; Bibliography; Summary
1994-08-15
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