Changes in chemical components during the maturation of Vitis vinifera red grapes
1993
Lee, Y.S. | Cho, Y.H. | Kim, J.K. (Dae Sun Distilling Company Ltd., Pusan (Korea Republic)) | Choi, J.S. | Shim, K.H. (Gyeongsang National University, Chinju (Korea Republic). Department of Food Science and Technology)
AGROVOC关键词
书目信息
页码
pp. 190-195
其它主题
Aminoacidos; Murissage; Acide amine; Acidos organicos
语言
韩国人
注释
Summaries (En, Ko)
5 tables; 28 ref.
类型
Numerical Data; Bibliography; Summary
1994-08-15
AGRIS AP
在Google Scholar上查找
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