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Experimental studies on the optimum pasteurization condition of the cow's milk produced in Korea - (3) - The changes in chemical composition and microbiological aspects of high temperature pasteurized milk

1987

Kim, J.W. (Chungnam National University, Taejon (Korea Republic). Department of Dairy Science)

AGROVOC Keywords
acide ascorbique acido ascorbico ascorbic acid ashes azote calcio calcium cendre ceniza corps gras escherichia fats grasas lactosa lactose lait leche levadura levure microorganismos psicrofilos milk moho moisissure moulds nitrogen pasteurisation pasteurizing ph proteine proteins psychrophilic microorganisms temperatura temperature thermophilic microorganisms yeasts
Bibliographic information
Volume 14 Issue 2
Pagination
pp. 309-317
Other Subjects
Pasteurizacion; Microorganisme psychrophile; Microorganismos termofilos; Proteinas; Nitrogeno; Microorganisme thermophile
Language
Korean
Note
Summaries (En, Ko)
5 illus.; 5 tables; 27 ref.
Type
Numerical Data; Bibliography; Summary
1994-08-15
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