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Studies on the purification and some properties of the polyphenol oxidase in neungee [Sarcodon aspratus (Berk.) S. Ito]

1987

Kim, Y.H. (Chonbuk National University, Chonju (Korea Republic). College of Agriculture) | Jang, J.C. (Kunsan National University, Kunsan (Korea Republic). Department of Chemistry) | Bong, S.K. | Oh, S.H. (Chonbuk National University, Chonju (Korea Republic). Department of Agricultural Chemistry) | Lee, S.N. (Chonbuk National University, Chonju (Korea Republic). Department of Food Science and Technology)

AGROVOC Keywords
calor catechol oxidase catecol oxidasa chaleur champignon comestible edible fungi enzymic activity extractos extracts extrait heat ph proteine proteins purification resistencia a la temperatura setas comestibles temperature resistance
Bibliographic information
Volume 18
Pagination
pp. 51-58
Other Subjects
Activite enzymatique; Purificacion; Resistance a la temperature; Proteinas; Catechol oxydase; Actividad enzimatica
Language
Korean
Note
Summaries (En, Ko)
6 illus.; 3 tables; 40 ref.
Type
Bibliography; Summary
1994-08-15
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