About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Studies on the pullulanase of Bacillus cereus IAM1072 - (2) - Characteristics of pullulanase

1987

Chung, M.J. (Chungbuk National University, Cheongju (Korea Republic). Department of Food Science and Technology) | Kang, S.W. (Chungbuk National University, Cheongju (Korea Republic). Department of Agricultural Chemistry) | Lee, M.Y. (Chungju Technical Junior College, Chungju (Korea Republic). Department of Food Technology)

AGROVOC Keywords
bacillus cereus calcio calcium calor chaleur chromatographie sur papier enzimas enzyme enzymes enzymic activity heat ion iones ions metal metales metals paper chromatography ph purification resistencia a la temperatura temperatura temperature temperature resistance
Bibliographic information
Volume 5 Issue 1
Pagination
pp. 39-47
Other Subjects
Activite enzymatique; Purificacion; Resistance a la temperature; Cromatografia de papel; Actividad enzimatica
Language
Korean
Note
Summaries (En, Ko)
9 illus.; 3 tables; 16 ref.
Type
Summary
1994-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Korea Agricultural Science Digital Library

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]