Studies on the pullulanase of Bacillus cereus IAM1072 - (2) - Characteristics of pullulanase

Chung, M.J. . Department of Food Science and Technology; Kang, S.W. . Department of Agricultural Chemistry; Lee, M.Y. . Department of Food Technology

Studies on the pullulanase of Bacillus cereus IAM1072 - (2) - Characteristics of pullulanase

1987

Chung, M.J. (Chungbuk National University, Cheongju (Korea Republic). Department of Food Science and Technology) | Kang, S.W. (Chungbuk National University, Cheongju (Korea Republic). Department of Agricultural Chemistry) | Lee, M.Y. (Chungju Technical Junior College, Chungju (Korea Republic). Department of Food Technology)

AGROVOC关键词

bacillus cereus calcio calcium calor chaleur chromatographie sur papier enzimas enzyme enzymes enzymic activity heat ion iones ions metal metales metals paper chromatography ph purification resistencia a la temperatura temperatura temperature temperature resistance

书目信息

发表于

Research Reports of Agricultural Science - Chungbuk National University (Korea Republic)

卷 5 期 1

页码

pp. 39-47

其它主题

Activite enzymatique; Purificacion; Resistance a la temperature; Cromatografia de papel; Actividad enzimatica

语言

韩国人

注释

Summaries (En, Ko)

9 illus.; 3 tables; 16 ref.

类型

Summary

自何时收录于AGRIS: 1994-08-15

格式: AGRIS AP

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Studies on the pullulanase of Bacillus cereus IAM1072 - (2) - Characteristics of pullulanase

1987

AGROVOC关键词

书目信息