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Changes in the fatty acid composition of phospholipid in the dried and salted mullet roe during processing and storaging

1993

Joe, S.J. (Mokpo National University, Mokpo (Korea Republic). Department of Food Science and Technology) | Jo, J.H. (Chosun University Technology Junior College, Kwangju (Korea Republic). Department of Chemical Engineering)

AGROVOC Keywords
acide gras almacenamiento brining dried products drying fatty acids huevas lisa muge mullets oeufs de poisson phosphatide phospholipids procesamiento processing productos secos roes salage secado stockage storage traitement
Bibliographic information
Volume 22 Issue 3 ISSN 0253-3154
Pagination
pp. 286-290
Other Subjects
Salazon; Produit seche; Sechage; Fosfolipidos; Acidos grasos
Language
English
Note
Summaries (En, Ko)
4 illus.; 23 ref.
Type
Bibliography; Summary
1994-08-15
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