Changes in the fatty acid composition of phospholipid in the dried and salted mullet roe during processing and storaging
1993
Joe, S.J. (Mokpo National University, Mokpo (Korea Republic). Department of Food Science and Technology) | Jo, J.H. (Chosun University Technology Junior College, Kwangju (Korea Republic). Department of Chemical Engineering)
AGROVOC关键词
书目信息
页码
pp. 286-290
其它主题
Salazon; Produit seche; Sechage; Fosfolipidos; Acidos grasos
语言
英语
注释
Summaries (En, Ko)
4 illus.; 23 ref.
类型
Bibliography; Summary
1994-08-15
AGRIS AP
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