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Antimutagenic activities of vegetable-mixed juices

1993

Ham, S.S. (Kangweon Nationl University, Chuncheon (Korea Republic). Department of Food Science and Technology) | Lee, D.S. (Kyoto University, Kyoto (Japan). Research Institute for Food Science)

AGROVOC Keywords
apio benzopirenos benzopyrene cabbages capsicum annuum carotte carrots cebolla celery chou pomme chou vert col jugo de legumbres kales mutagens oignon onions parsley perejil persil repollo vegetable juices zanahoria
Bibliographic information
Volume 5 ISSN 1225-1852
Pagination
pp. 13-23
Other Subjects
Mutagenos; Celeri; Jus de legume; Mutagene
Language
Korean
Note
Summaries (En, Ko)
11 illus.; 4 tables; 9 ref.
Type
Summary
1994-08-15
AGRIS AP
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