Nutritional characteristics of cassava (Manihot esculenta Crantz) leaf protein concentrates obtained by ultrafiltration and acidic thermocoagulation
1994
Castellanos, R. (Centro de Investigacion y de Estudios Avanzados del IPN, Mexico, DF (Mexico). Dept. de Biotecnologia y Bioingenieria) | Altamirano, S.B. | Moretti, R.H.
AGROVOC Keywords
Bibliographic information
Plant Foods for Human Nutrition (Netherlands)
Volume
45
Issue
4
ISSN
0921-9668
Pagination
pp. 357-363
Other Subjects
Concentre de proteine; Concentrados de proteina
Language
English
Note
Summary (En)
28 ref.
Type
Summary
1994-08-15
AGRIS AP
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