Nutritional characteristics of cassava (Manihot esculenta Crantz) leaf protein concentrates obtained by ultrafiltration and acidic thermocoagulation
1994
Castellanos, R. (Centro de Investigacion y de Estudios Avanzados del IPN, Mexico, DF (Mexico). Dept. de Biotecnologia y Bioingenieria) | Altamirano, S.B. | Moretti, R.H.
AGROVOC关键词
书目信息
Plant Foods for Human Nutrition (Netherlands)
卷
45
期
4
ISSN
0921-9668
页码
pp. 357-363
其它主题
Concentre de proteine; Concentrados de proteina
语言
英语
注释
Summary (En)
28 ref.
类型
Summary
1994-08-15
AGRIS AP
