Attempts of production of aronia-apple spirits

Nielepkiewicz-Charczuk, A.; Gamrot, M.

Attempts of production of aronia-apple spirits

1993

Nielepkiewicz-Charczuk, A. (Politechnika Lodzka, Lodz (Poland)) | Gamrot, M.

Chemical composition of distillates obtained from aronia fruits and apple concentrate was analysed. The analysis proved purposefulness of alcohol production from these raw materials. Most favourable appeared to be the 20 percentage share of aronia sugars in fermentation settings

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AGROVOC Keywords

acide aguardientes alcoholes alcool aronia chromatographie en phase gazeuse eau de vie ester esteres experimentation fermentation alcoolique manzana metanol methanol pomme saccharomyces cerevisiae

Bibliographic information

Published in

Przemysl Fermentacyjny i Owocowo-Warzywny (Poland)

Volume 37 Issue 7 ISSN 0137-2645

Pagination

pp. 6-9

Other Subjects

Fermentacion alcoholica; Acidos; Aldehyde; Aldehidos; Chromatographie liquide haute press; Experimentacion; Cromatografia de gases; Cromatografia liquida alta presion

Language

Polish

Note

Summaries (En, Pl)

11 ref.

Type

Summary

In AGRIS since: 1994-08-15

Format: AGRIS AP

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Attempts of production of aronia-apple spirits

1993

AGROVOC Keywords

Bibliographic information