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[Production, handling, processing and marketing of garlic, onion and tomato]

1992

Izquierdo, J. (ed.) | Paltrinieri, G. (ed.) | Arias, C.J. (ed.)

AGROVOC Keywords
ail ajo allium cepa almacenamiento america latina cebolla cultivation cultivo fitomejoramiento food technology garlic latin america lycopersicon esculentum multiplication des plantes oignon onions plant breeding plant propagation postharvest technology pratique culturale stockage storage technologie alimentaire tomate tomatoes
Bibliographic information
Publisher
FAO
Pagination
313 p.
Other Subjects
Amerique latine; Caribe/ allium sativum; Propagacion de plantas; Caraibes/ allium sativum; Amelioration des plantes; Caribbean/ allium sativum; Tecnologia de los alimentos; Technologie apres recolte; Tecnologia postcosecha
Language
Spanish; Castilian
ISBN
958-7064-02-0
Corporate Author
FAO, Santiago (Chile). Oficina Regional para America Latina y el Caribe
1994-08-15
AGRIS AP
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