[Production, handling, processing and marketing of garlic, onion and tomato]

Izquierdo, J.; Paltrinieri, G.; Arias, C.J.

[Production, handling, processing and marketing of garlic, onion and tomato]

1992

Izquierdo, J. (ed.) | Paltrinieri, G. (ed.) | Arias, C.J. (ed.)

AGROVOC关键词

ail ajo allium cepa almacenamiento america latina cebolla cultivation cultivo fitomejoramiento food technology garlic latin america lycopersicon esculentum multiplication des plantes oignon onions plant breeding plant propagation postharvest technology pratique culturale stockage storage technologie alimentaire tomate tomatoes

书目信息

出版者

FAO

页码

313 p.

其它主题

Amerique latine; Caribe/ allium sativum; Propagacion de plantas; Caraibes/ allium sativum; Amelioration des plantes; Caribbean/ allium sativum; Tecnologia de los alimentos; Technologie apres recolte; Tecnologia postcosecha

语言

西班牙语; 卡斯蒂利亚语

ISBN

958-7064-02-0

团体作者

FAO, Santiago (Chile). Oficina Regional para America Latina y el Caribe

自何时收录于AGRIS: 1994-08-15

格式: AGRIS AP

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这条记录提供自 Food and Agriculture Organization of the United Nations

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[Production, handling, processing and marketing of garlic, onion and tomato]

1992

AGROVOC关键词

书目信息