[Basic principles of the post-harvest handling of fruit and vegetables, with particular reference to garlic, onion and tomato]

Lopez Camelo, A.F.

[Basic principles of the post-harvest handling of fruit and vegetables, with particular reference to garlic, onion and tomato]

1992

Lopez Camelo, A.F.

AGROVOC Keywords

ail ajo argentina argentine cebolla control de calidad environmental factors europa europe facteur du milieu factores ambientales garlic normas norme oignon onions postharvest losses postharvest physiology reglamentaciones regulations standards tomate tomatoes usa

Bibliographic information

Publisher

FAO

Other Subjects

Perte apres recolte; Tecnologia postcosecha/ clasificacion de productos; Controle de qualite; Physiologie apres recolte; Fisiologia postcosecha; Reglementation; Etats unis; Perdidas postcosecha; Quality controls; Postharvest technology/ grading; Estados unidos de america; Technologie apres recolte/ classement

Language

Spanish; Castilian

ISBN

958-7064-02-0

Source

[Production, handling, processing and marketing of garlic, onion and tomato], Izquierdo, J. (ed.)Paltrinieri, G. (ed.)Arias, C.J. (ed.).- Santiago (Chile): FAO, 1992.- ISBN 958-7064-02-04. p. 225-310

In AGRIS since: 1994-08-15

Format: AGRIS AP

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[Basic principles of the post-harvest handling of fruit and vegetables, with particular reference to garlic, onion and tomato]

1992

AGROVOC Keywords

Bibliographic information