[Basic principles of the post-harvest handling of fruit and vegetables, with particular reference to garlic, onion and tomato]

Lopez Camelo, A.F.

[Basic principles of the post-harvest handling of fruit and vegetables, with particular reference to garlic, onion and tomato]

1992

Lopez Camelo, A.F.

AGROVOC关键词

ail ajo argentina argentine cebolla control de calidad environmental factors europa europe facteur du milieu factores ambientales garlic normas norme oignon onions postharvest losses postharvest physiology reglamentaciones regulations standards tomate tomatoes usa

书目信息

出版者

FAO

其它主题

Perte apres recolte; Tecnologia postcosecha/ clasificacion de productos; Controle de qualite; Physiologie apres recolte; Fisiologia postcosecha; Reglementation; Etats unis; Perdidas postcosecha; Quality controls; Postharvest technology/ grading; Estados unidos de america; Technologie apres recolte/ classement

语言

西班牙语; 卡斯蒂利亚语

ISBN

958-7064-02-0

来源

[Production, handling, processing and marketing of garlic, onion and tomato], Izquierdo, J. (ed.)Paltrinieri, G. (ed.)Arias, C.J. (ed.).- Santiago (Chile): FAO, 1992.- ISBN 958-7064-02-04. p. 225-310

自何时收录于AGRIS: 1994-08-15

格式: AGRIS AP

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[Basic principles of the post-harvest handling of fruit and vegetables, with particular reference to garlic, onion and tomato]

1992

AGROVOC关键词

书目信息