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Correlation between chlorophyllase activity in olives and phytol content in oils

1994

Guerrero, L.G. | Beatriz, G.R. | Mendez, D.H. | Mosquera, I.M. (Instito de la Grasa, Sevilla (Spain). Dept. de Biotechnologia de Alimentos)

AGROVOC Keywords
aceite de oliva alcohol content carotenoide carotenoides carotenoids catalasa catalase chlorophylle chlorophylls chromatographie en phase gazeuse clorofilas enzymic activity extraction par pression extraction par solvant gas chromatography huile d'olive olea europaea olive oil pressure extraction solvent extraction teneur en alcool
Bibliographic information
Volume 59 Issue 4a ISSN 0368-9697
Pagination
pp. 1837-1839
Other Subjects
Extraccion por disolventes; Activite enzymatique; Contenido alcoholico; Extraccion por presion; Actividad enzimatica; Cromatografia de gases
Language
English
Note
2 tables; 4 ref.
Type
Conference
Conference
8. Forum of Applied Biotechnology, Brugge (Belgium), 28-30 Sep 1994
1995-08-15
AGRIS AP
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