Reduction of the purine content in food using Paracoccus denitrificans LBT 114
1994
Grohs, B.M. | Kunz, B. (Bonn Univ. (Germany). Inst. of Food Technology)
AGROVOC Keywords
Bibliographic information
Volume
59
Issue
4a
ISSN
0368-9697
Pagination
pp. 1833-1835
Other Subjects
Aliment de regime; Alimentos dieteticos; Trouble du metabolisme; Contenido de nitrogeno; Fermentacion; Trastornos metabolicos
Language
English
Note
3 ill.; 6 ref.
Type
Conference
Conference
8. Forum of Applied Biotechnology, Brugge (Belgium), 28-30 Sep 1994
1995-08-15
AGRIS AP
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