Reduction of the purine content in food using Paracoccus denitrificans LBT 114
1994
Grohs, B.M. | Kunz, B. (Bonn Univ. (Germany). Inst. of Food Technology)
AGROVOC关键词
书目信息
页码
pp. 1833-1835
其它主题
Aliment de regime; Alimentos dieteticos; Trouble du metabolisme; Contenido de nitrogeno; Fermentacion; Trastornos metabolicos
语言
英语
注释
3 ill.; 6 ref.
类型
Conference
粮农组织大会
8. Forum of Applied Biotechnology, Brugge (Belgium), 28-30 Sep 1994
1995-08-15
AGRIS AP