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Determination of the content of vitamin C in the citrus juice beverage by the potentiometric titration

1994

Chen Zhongming | Li Jiasheng | Yan Zongdong (Zhejiang Agricultural Univ., Hangzhou (China). Dept. of Food Science and Technology)

AGROVOC Keywords
acide ascorbique acido ascorbico agrume ascorbic acid citrus fruits fruit juices jugo de frutas nutritive value potenciometria potentiometrie potentiometry titrimetria titrimetrie titrimetry valeur nutritive valor nutritivo
Bibliographic information
Journal of Zhejiang Agricultural University (China)
Volume 20 Issue 2 ISSN 1000-2111
Pagination
pp. 209-212
Other Subjects
Jus de fruit; Frutas citricas
Language
Chinese
Note
Summaries (Zh, En)
1 ill., 2 tables, 2 ref.
Type
Summary
1995-08-15
AGRIS AP
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