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Trials for increasing keeping quality of Egyptian minced meat Kofta and Kapab by spices and extracts

1989

El-Khateib, T. | Ahmed, S.H. | Makboul, M.A. (Assiut Univ. (Egypt))

AGROVOC Keywords
additif alimentaire aditivos alimentarios beef carne de cordero carne de res carne picada egipto egypt escherichia especias flora microbiana flore microbienne food additives keeping quality lamb meat microbial flora minced meat proteus pseudomonas aeruginosa salmonella typhimurium spices staphylococcus aureus viande bovine viande d'agneau
Bibliographic information
Publisher
SFI
Other Subjects
Aptitud para la conservacion; Epice; Viande hachee; Aptitude a la conservation; Egypte
Language
English
Note
6 ill., 17 ref.
Type
Conference
Source
Proceedings, 2 (session 2, 3 and 4) ICOMST-89, Slagteriernes Forskningsinstitut, Roskilde (Denmark).- Roskilde (Denmark): SFI, 1989. p. 486-497
Conference
35. International Congress of Meat Science and Technology, Copenhagen (Denmark), 20-25 Aug 1989
1995-08-15
AGRIS AP
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