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Current research on Listeria monocytogenes in foods: an overview

1992

Farber, J.M.

AGROVOC Keywords
alimentos anaerobiose anaerobiosis bilan hydrique carne cheese control de calidad crecimiento croissance environmental factors facteur du milieu factores ambientales foie foods fromage growth listeria monocytogenes listeriose listeriosis liver meat nitrite nitrites nitritos ph produit alimentaire queso recherche research sodio sodium temperatura temperature viande water balance
Bibliographic information
Publisher
SSI
Other Subjects
Higado; Controle de qualite; Balance hidrico; Quality controls; Investigacion
Language
English
Note
Summary only
Type
Conference; Summary
Source
Listeria 1992: the eleventh international symposium on problems of listeriosis: ISOPOL XI, Statens Seruminstitut, Copenhagen (Denmark).- Copenhagen (Denmark): SSI, 1992. p. 112-114
Conference
Listeria 1992: 11. International Symposium, Copenhagen (Denmark), 11-14 May 1992
1995-08-15
AGRIS AP
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