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Controlled atmosphere storage prior to processing of some canning peach and apricot cultivars in South Africa

1994

Truter, A.B. (Agricultural Research Council, Stellenbosch (Afrique du Sud). Stellenbosch Institute for Fruit Technology) | Combrink, J.C. | Fourie, P.C. | Victor, S.J.

AGROVOC Keywords
abricot albaricoque apricots color colour controlled atmosphere storage couleur durazno fongicide fungicidas fungicides keeping quality organoleptic properties peaches postharvest technology residues residuos surface active agents surfactant surfactantes textura texture variedades varieties
Bibliographic information
Science et Technique du Froid (France)
Issue 3 ISSN 0151-1637
Publisher
IIF
Other Subjects
Tecnologia postcosecha; Aptitude a la conservation; Propiedades organolepticas; Residu; Almacenamiento en atmosf control; Technologie apres recolte; Aptitud para la conservacion; Propriete organoleptique; Stockage en atmosphere controlee; Variete; Peche (fruit)
Language
English
Note
19 ref., 5 tableaux
Type
Conference
Source
New applications of refrigeration to fruit and vegetables processing. Proceedings of the meetings of commissions C2, D1, D2/3 of the International Institute of Refrigeration, Istanbul (Turkey), June 8-9, 1994, Institut International du Froid, Paris (France).- Paris (France): IIF, 1994. p. 243-254
Conference
New applications of refrigeration to fruit and vegetables processing. Les nouvelles applications de la refrigeration au traitement des fruits et legumes, Istanbul (Turquie), 8-9 Jun 1994
1995-08-15
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