Controlled atmosphere storage prior to processing of some canning peach and apricot cultivars in South Africa

Truter, A.B. . Stellenbosch Institute for Fruit Technology; Combrink, J.C.; Fourie, P.C.; Victor, S.J.

Controlled atmosphere storage prior to processing of some canning peach and apricot cultivars in South Africa

1994

Truter, A.B. (Agricultural Research Council, Stellenbosch (Afrique du Sud). Stellenbosch Institute for Fruit Technology) | Combrink, J.C. | Fourie, P.C. | Victor, S.J.

AGROVOC关键词

abricot albaricoque apricots color colour controlled atmosphere storage couleur durazno fongicide fungicidas fungicides keeping quality organoleptic properties peaches postharvest technology residues residuos surface active agents surfactant surfactantes textura texture variedades varieties

书目信息

发表于

Science et Technique du Froid (France)

期 3 ISSN 0151-1637

出版者

IIF

其它主题

Tecnologia postcosecha; Aptitude a la conservation; Propiedades organolepticas; Residu; Almacenamiento en atmosf control; Technologie apres recolte; Aptitud para la conservacion; Propriete organoleptique; Stockage en atmosphere controlee; Variete; Peche (fruit)

语言

英语

注释

19 ref., 5 tableaux

类型

Conference

来源

New applications of refrigeration to fruit and vegetables processing. Proceedings of the meetings of commissions C2, D1, D2/3 of the International Institute of Refrigeration, Istanbul (Turkey), June 8-9, 1994, Institut International du Froid, Paris (France).- Paris (France): IIF, 1994. p. 243-254

粮农组织大会

New applications of refrigeration to fruit and vegetables processing. Les nouvelles applications de la refrigeration au traitement des fruits et legumes, Istanbul (Turquie), 8-9 Jun 1994

自何时收录于AGRIS: 1995-08-15

格式: AGRIS AP

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