Fluorometric analysis of phenolics in persimmons [Diospyros kaki]
1994
Gorinstein, S. (Hebrew Univ. of Jerusalem (Israel)) | Zemser, M. | Weisz, M. | Halevy, S. | Deutsch, J. | Tilis, K. | Feintuch, D. | Guerra, N. | Fishman, M. | Bartnikowska, E.
Bruise and substandard persimmons were processed to produce persimmon extracts. Optimal fluorometric conditions (wavelength of excitation, pH range, and concentration) for measurement of the content of phenolic acids were developed in this study. The main component found in persimmon extract was p-coumaric acid
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center