Fluorometric analysis of phenolics in persimmons [Diospyros kaki]
1994
Gorinstein, S. (Hebrew Univ. of Jerusalem (Israel)) | Zemser, M. | Weisz, M. | Halevy, S. | Deutsch, J. | Tilis, K. | Feintuch, D. | Guerra, N. | Fishman, M. | Bartnikowska, E.
Bruise and substandard persimmons were processed to produce persimmon extracts. Optimal fluorometric conditions (wavelength of excitation, pH range, and concentration) for measurement of the content of phenolic acids were developed in this study. The main component found in persimmon extract was p-coumaric acid
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书目信息
页码
pp. 1087-1092
其它主题
Compuestos fenolicos; Tecnicas analiticas; Compose phenolique; Genetique
语言
英语
注释
Summary (En)
3 tables; 5 fig.; 36 ref.
类型
Summary
1995-08-15
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