Fluorometric analysis of phenolics in persimmons [Diospyros kaki]
1994
Gorinstein, S. (Hebrew Univ. of Jerusalem (Israel)) | Zemser, M. | Weisz, M. | Halevy, S. | Deutsch, J. | Tilis, K. | Feintuch, D. | Guerra, N. | Fishman, M. | Bartnikowska, E.
Bruise and substandard persimmons were processed to produce persimmon extracts. Optimal fluorometric conditions (wavelength of excitation, pH range, and concentration) for measurement of the content of phenolic acids were developed in this study. The main component found in persimmon extract was p-coumaric acid
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 1087-1092
Другие темы
Compuestos fenolicos; Tecnicas analiticas; Compose phenolique; Genetique
Язык
Английский
Примечание
Summary (En)
3 tables; 5 fig.; 36 ref.
Тип
Summary
1995-08-15
AGRIS AP
Поставщик данных
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]