Development of ion beverage from Dongchimi product by reverse osmosis concentration
1994
Ko, E.J. | Hur, S.S. | Choi, Y.H. (Kyungpook National University, Taegu (Korea Republic). Department of Food Science and Technology)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 573-578
Other Subjects
Developpement de produit; Osmosis inversa; Composicion quimica; Produit fermente; Republique de coree; Republica de corea
Language
Korean
Note
Summaries (En, Ko)
8 illus.; 5 tables; 14 ref.
Type
Numerical Data; Summary
1995-08-15
AGRIS AP
Data Provider
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