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The improvement of corn starch isolation process by gamma irradiation

1995

Byun, M.W. | Kang, I.J. (Korea Atomic Energy Research Institute, Taejon (Korea Republic). Department of Food Irradiation) | Kwon, J.H. (Kyungpook National University, Taegu (Korea Republic). Department of Food Science and Technology) | Lee, S.J. | Kim, S.K. (Dankook University, Seoul (Korea Republic). Department of Food Science and Nutrition)

AGROVOC Keywords
almacenamiento amidon analytical methods chemical composition color colour composition chimique contamination couleur extractos extracts extrait gamma irradiation irradiation gamma mais maize microorganisme microorganismos microorganisms procesamiento processing rendement rendimiento starch stockage storage technique analytique traitement yields
Bibliographic information
Volume 27 Issue 1 ISSN 0367-6293
Pagination
pp. 30-35
Other Subjects
Maiz; Composicion quimica; Tecnicas analiticas; Irradiacion gamma; Almidon; Contaminacion
Language
Korean
Note
Summaries (En, Ko)
2 illus.; 8 tables; 14 ref.
Type
Numerical Data; Summary
1995-08-15
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