AGRIS - 国际农业科技情报系统

The improvement of corn starch isolation process by gamma irradiation

1995

Byun, M.W. | Kang, I.J. (Korea Atomic Energy Research Institute, Taejon (Korea Republic). Department of Food Irradiation) | Kwon, J.H. (Kyungpook National University, Taegu (Korea Republic). Department of Food Science and Technology) | Lee, S.J. | Kim, S.K. (Dankook University, Seoul (Korea Republic). Department of Food Science and Nutrition)


书目信息
页码
pp. 30-35
其它主题
Maiz; Composicion quimica; Tecnicas analiticas; Irradiacion gamma; Almidon; Contaminacion
语言
韩国人
注释
Summaries (En, Ko)
2 illus.; 8 tables; 14 ref.
类型
Numerical Data; Summary

1995-08-15
AGRIS AP
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