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Production of high acetic acid vinegar using two stage fermentation

1992

Lee, Y.C. | Lee, G.Y. | Kim, H.C. | Park, K.B. | Yoo, Y.J. | Ahn, P.U. | Choi, C.U. | Shon, S.H. (Ottogi Research Center, Anyang (Korea Republic))

AGROVOC Keywords
acetic acid acetic fermentation acetobacter acido acetico chemical composition composition chimique etanol ethanol vinagre vinaigre vinegar
Bibliographic information
Volume 20 Issue 6 ISSN 0257-2389
Pagination
pp. 663-667
Other Subjects
Composicion quimica; Acide acetique; Fermentation acetique; Fermentacion acetica
Language
Korean
Note
Summaries (En, Ko)
6 illus.; 1 table; 15 ref.
Type
Summary
1995-08-15
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