Studies on the milling quality of common wheat and durum wheat
1971
Kim, H.K. (Dongguk University, Seoul (Korea Republic). College of Agriculture)
AGROVOC Keywords
Bibliographic information
Journal of Agriculture and Forestry Science-Dongguk University (Korea Republic)
Volume
4
Pagination
pp. 211-216
Other Subjects
Trigo candeal; Ble dur; Ble tendre; Pate alimentaire
Language
Ko
Note
Summaries (En, Ko)
4 illus.; 4 tables; 5 ref.
Type
Summary
1995-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Korea Agricultural Science Digital Library
If you notice any incorrect information relating to this record, please contact us at agris@fao.org