Studies on the milling quality of common wheat and durum wheat
1971
Kim, H.K. (Dongguk University, Seoul (Korea Republic). College of Agriculture)
Ключевые слова АГРОВОК
Библиографическая информация
Journal of Agriculture and Forestry Science-Dongguk University (Korea Republic)
Том
4
Нумерация страниц
pp. 211-216
Другие темы
Trigo candeal; Ble dur; Ble tendre; Pate alimentaire
Язык
Примечание
Summaries (En, Ko)
4 illus.; 4 tables; 5 ref.
Тип
Summary
1995-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил Korea Agricultural Science Digital Library
If you notice any incorrect information relating to this record, please contact us at agris@fao.org agris@fao.org