Studies on the milling quality of common wheat and durum wheat

1971

Kim, H.K. (Dongguk University, Seoul (Korea Republic). College of Agriculture)


书目信息
Journal of Agriculture and Forestry Science-Dongguk University (Korea Republic)
4
页码
pp. 211-216
其它主题
Trigo candeal; Ble dur; Ble tendre; Pate alimentaire
语言
注释
Summaries (En, Ko)
4 illus.; 4 tables; 5 ref.
类型
Summary

1995-08-15
AGRIS AP
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