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Effect of sodium lactate on toxin production, spore germination and heat resistance of proteolytic Clostridium botulinum strains

1995

Houtsma, P.C. (Landbouwuniversiteit Wageningen (Netherlands). Vakgroep Levensmiddelentechnologie) | Heuvelink, A. | Dufrenne, J. | Notermans, S.H.W.

AGROVOC Keywords
calor chaleur clostridium botulinum extractos de carne extrait de viande heat lactate lactates lactatos meat extracts proteolisis proteolyse proteolysis resistencia a la temperatura sodio sodium sporulation temperature resistance toxinas toxine toxins
Bibliographic information
Volume 25 Issue 1 ISSN 0166-8838
Pagination
pp. 29-36
Other Subjects
Resistance a la temperature; Esporulacion
Language
Dutch; Flemish
Note
Summaries (En, Nl)
26 ref.
Type
Summary
1995-08-15
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