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Determination of cholesterol in pasta

1994

Plestenjak, A. (University of Ljubljana, Biotechnical Faculty, Ljubljana (Slovenia). Department of Food Science and Technology)

AGROVOC Keywords
analytical methods chemical composition cholesterol colesterol composition chimique eggs huevos oeuf pasta pastas alimenticias technique analytique
Bibliographic information
Issue 16
Other Subjects
Pate alimentaire; Composicion quimica; Tecnicas analiticas
Language
Slovenian
Note
Summaries (En, Sl)
2 tables; 7 ref.
Type
Conference; Summary; Non-Conventional
Source
Additives (Proceedings of the 16th Bitenc's Food Days and 1st Symposium of Food and Nutrition Professionals), Raspor, P. (University of Ljubljana, Biotechnical Faculty, Ljubljana (Slovenia). Department of Food Science and Technology).- Ljubljana (Slovenia), 1994. p. 241-244
Conference
16th Bitenc's Food Days and 1st Symposium of Food and Nutrition Professionals, Bled (Slovenia), 9-10 Jun 1994
1995-08-15
AGRIS AP
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