Determination of cholesterol in pasta
1994
Plestenjak, A. (University of Ljubljana, Biotechnical Faculty, Ljubljana (Slovenia). Department of Food Science and Technology)
Ключевые слова АГРОВОК
Библиографическая информация
Выпуск
16
Другие темы
Pate alimentaire; Composicion quimica; Tecnicas analiticas
Язык
словенский
Примечание
Summaries (En, Sl)
2 tables; 7 ref.
Тип
Conference; Summary; Non-Conventional
Источник
Additives (Proceedings of the 16th Bitenc's Food Days and 1st Symposium of Food and Nutrition Professionals), Raspor, P. (University of Ljubljana, Biotechnical Faculty, Ljubljana (Slovenia). Department of Food Science and Technology).- Ljubljana (Slovenia), 1994. p. 241-244
Конференция
16th Bitenc's Food Days and 1st Symposium of Food and Nutrition Professionals, Bled (Slovenia), 9-10 Jun 1994
1995-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил University of Ljubljana
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